Darin Dines: exterior
Darin Dines: interior
Darin Dines: FOIE GRAS CUSTARD ‘BRÛLÉE’
Darin Dines: WAGYU BEEF TARTARE CRUSHED CAPER AIOLI, SLOW POACHED EGG, CRISPY CHOCOLATE
Darin Dines: GRILLED SPANISH OCTOPUS BLOOMSDALE SPINACH, CHORIZO AIOLI, MARCONA ALMONDS
Darin Dines: MAINE DAY BOAT SCALLOPS BRAISED OXTAIL, WILD MUSHROOMS, SALTED CARAMEL REDUCTION
Darin Dines: 48 HOUR BEEF BELLY CONFIT ROOT VEGETABLE, PICKLED SWEET ONION, BUCKWHEAT POLENTA
Darin Dines: SNAKE RIVER FARMS FLAT IRON FOIE GRAS ROASTED CHANTERELLES, CREAMY POTATOES, RED WINE-BEARNAISE
Darin Dines: DARK CHOCOLATE PANNA COTTA GRAND MARNIER BUDINO, DEVONSHIRE RED VELVET SPONGE