Darin Dines: hallway
Darin Dines: interior
Darin Dines: french radish; goat cheese tart with gin martini gelee; american wagyu tartare with mustard
Darin Dines: parmesan sable with green apple tuile; castelvetrano olives
Darin Dines: bread and butter
Darin Dines: ABSINTHE MINDED Kaffir Lime Vodka, Gin, Lemon Juice, Simple Syrup, Cucumber, Absinthe
Darin Dines: PRINTEMPS Haddock, Hamachi, Smoked Eel Wrapped in Lettuce on a Bed of Asparagus Custard, Diced Pear and Pomelo Topped with Caviar
Darin Dines: MAINE LOBSTER Lobster Tail and Rillettes with Ginger, Braised Baby Carrots and Enoki Mushrooms, Green Tea Butter
Darin Dines: TURBOT Grilled French Turbot Fillet, Poached in Nantais Butter, Shellfish, Avocado and Leeks
Darin Dines: intermezzo
Darin Dines: PEPPERED AMERICAN WAGYU BEEF Piquillos Purée and Diced Turnip, Dauphine Potatoes and Speck Ham, Sauce Violine
Darin Dines: JAPANESE WAGYU 4OZ STRIP LOIN Piquillos Purée and Diced Turnip, Dauphine Potatoes and Speck Ham, Sauce Violine
Darin Dines: Vanilla Ice Cream, Green Apple Foam, Mango Coulis and Fruits
Darin Dines: Caramelized Pears with Fresh Strawberry, Passion Fruit, Shortbread and Lemon Meringue
Darin Dines: Chestnut Ice Cream, Cheese Cake Mousseline, Cassis Marmalade and Almond Nougatine
Darin Dines: Orange Biscuit with Dulcey Chocolate, Ganache with Grand Marnier
Darin Dines: GRAND DESSERT PIERRE GAGNAIRE
Darin Dines: mignardises