Darin Dines:
exterior
Darin Dines:
kitchen
Darin Dines:
napkin
Darin Dines:
LE CRABE ROYAL crab, strips of spicy daikon
Darin Dines:
bread
Darin Dines:
LE CAVIAR crispy salmon, citrus, cocoa
Darin Dines:
LA SAINT-JACQUES scallop on shell, celery, white truffle
Darin Dines:
LA CHATAIGNE chestnut soup, celery, bacon smoke
Darin Dines:
LE FOIE GRAS goose liver, rolled green apple in a tangy fresh hibiscus juice
Darin Dines:
LE GYOZA a la plancha, stuffed with chicken leek and ginger in an asian broth
Darin Dines:
LE SAINT-PIERRE john dory, salsify confit, lemon chiffon, sweet almond
Darin Dines:
LA CAILLE quail stuffed with foie gras and served with truffled mashed potatoes
Darin Dines:
LA CAILLE quail stuffed with foie gras and served with truffled mashed potatoes
Darin Dines:
LE PARFUM DES ILES cream with passion fruit and banana, rum granite, coconut
Darin Dines:
LE CHOCOLAT TENTATION creamy valrhona chocolate ganache, ice cocoa nibs, oreo cookie
Darin Dines:
cappuccino
Darin Dines:
seine