Darin Dines:
counter seating
Darin Dines:
kitchen
Darin Dines:
dim sum cart
Darin Dines:
cart
Darin Dines:
interior
Darin Dines:
duck liver mousse with almond biscuit
Darin Dines:
porcini dip with rosemary buttermilk cracker
Darin Dines:
garlic bread with burrata
Darin Dines:
fuyu persimmon with caraway cream
Darin Dines:
shrimp, avocado, nori
Darin Dines:
seafood 'salsa'
Darin Dines:
guinea hen dumpling with aromatic broth
Darin Dines:
CA state bird with provisions
Darin Dines:
glazed pork ribs with swiss chard, togarashi
Darin Dines:
vinegar glazed smoked potato with tonnato
Darin Dines:
steak tartare salad with anchovy & castelfranco
Darin Dines:
hamachi spring roll with fuyu persimmon
Darin Dines:
buttery lobster with farro “spezzato”
Darin Dines:
sweetbread meatball with quince & pickled veg
Darin Dines:
red trout, mandarin, hazelnut-garum brown butter
Darin Dines:
‘world peace’ peanut muscovado milk
Darin Dines:
eggnog ‘ice cream’ sandwich, sherry chocolate coulis
Darin Dines:
cocoa pudding, huckleberries, white chocolate buddah’s hand crunch
Darin Dines:
state bird provisions exterior