Darin Dines:
RyuGin exterior
Darin Dines:
Variation of Autumn Vegetables with Pine Nuts Dressing
Darin Dines:
Soft Simmered Abalone and Blue Crab with Wakame Seaweed and Apple Vinegar Jelly
Darin Dines:
Soft Simmered Abalone and Blue Crab with Wakame Seaweed and Apple Vinegar Jelly
Darin Dines:
Abalone Broth Hot Soup
Darin Dines:
Premium Sea Urchin from Hokkaido in Lace Wrapping Deep Fried Rare with Edamame Beans Paste
Darin Dines:
Premium Sea Urchin from Hokkaido in Lace Wrapping Deep Fried Rare with Edamame Beans Paste
Darin Dines:
Grilled Mushrooms Cold Soup
Darin Dines:
Ichiban Dashi Soup with Grilled Seaperch and Matsutake Mushrooms in Autumn Presentation
Darin Dines:
“Sashimi” Dish RyuGin Style
Darin Dines:
“Sashimi” Dish RyuGin Style
Darin Dines:
“Sashimi” Dish RyuGin Style
Darin Dines:
“Sashimi” Dish RyuGin Style
Darin Dines:
“Sashimi” Dish RyuGin Style
Darin Dines:
“Sashimi” Dish RyuGin Style
Darin Dines:
Autumn Colors on a Plate: Grilled Thorn Head Fish, Eggplant, Chestnuts, Ginkgo Nuts
Darin Dines:
Autumn Colors on a Plate: Grilled Thorn Head Fish, Eggplant, Chestnuts, Ginkgo Nuts
Darin Dines:
Simmered Presentation: Soft Octopus and Lightly Fried Sea Scallops with Autumn Vegetables
Darin Dines:
Chef Yamamoto's Specialty: Charbroiled Large Wild Eel with Kinome Leaves in Don Style
Darin Dines:
Chef Yamamoto's Specialty: Charbroiled Large Wild Eel with Kinome Leaves in Don Style
Darin Dines:
Shrimp Broth Red Miso Soup
Darin Dines:
Chicken Rice
Darin Dines:
RyuGin Original Homemade Cold Soba Noodle with Yuzu Flavor
Darin Dines:
Two Grapes
Darin Dines:
Two Grapes
Darin Dines:
Grilled Ginjou Sake Oyaki Souffle with Egg Soft Cream
Darin Dines:
matcha
Darin Dines:
RyuGin interior