Darin Dines:
exterior
Darin Dines:
placesetting
Darin Dines:
counter
Darin Dines:
amuse
Darin Dines:
bread
Darin Dines:
Le Saumon tasmanian salmon tartare with shiso flower buds
Darin Dines:
Le Crabe snow crab served with an avocado mousse and apple
Darin Dines:
Le Bulbe de Lys lily bulb cream soup with vanilla accompanied with a stuffed shrimp
Darin Dines:
Les Ravioles foie gras ravioli in a warm chicken broth with herbs and spicy cream
Darin Dines:
Les Ravioles foie gras ravioli in a warm chicken broth with herbs and spicy cream
Darin Dines:
Le Boeuf ribeye with truffled mashed potatoes
Darin Dines:
Le Boeuf sliced wagyu beef ribeye with wasabi flavored spinach and vegetables arlequins
Darin Dines:
Le Caille caramelized foie gras stuffed free range quail served with mashed potatoes
Darin Dines:
counter2
Darin Dines:
counter3
Darin Dines:
Le Raisin fresh grape covered with a red wine jelly served on a light mint cream
Darin Dines:
La Tendance Chocolat araguani chocolate ganache served with a cocoa sherbet covered with bitter biscuit powder
Darin Dines:
mignardises