Darin Dines:
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Darin Dines:
bouchon exterior
Darin Dines:
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Darin Dines:
5x5 menu
Darin Dines:
“Gougères” sauce Mornay with preserved black winter truffle
Darin Dines:
Sterling White Sturgeon Caviar Vidalia onion soubise, Hobbs Shore bacon, rye panna cotta & red ribbon sorrel (Rory Hermann, Bouchon)
Darin Dines:
Sterling White Sturgeon Caviar Vidalia onion soubise, Hobbs Shore bacon, rye panna cotta & red ribbon sorrel (Rory Hermann, Bouchon)
Darin Dines:
cocktails
Darin Dines:
bread
Darin Dines:
Cuttlefish Salad sea bean-green goddess, espelette, cuttlefish cracklings (Michael Voltaggio, ink.)
Darin Dines:
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Darin Dines:
Santa Barbara Prawn roasted rosa bianca eggplant, shellfish & green zebra tomato jus (Josiah Citrin, Melisse)
Darin Dines:
Pave of Leek & Halibut spiced “carrot”, truffle ribbon, sea cress, crystal lettuce, raisin purée & smokey leeks (Richard Rosendale, The Greenbrier)
Darin Dines:
“Risotto alla Milanese” stewed ossobuco & lemon pistachio gremolata (Gino Angelini, Angelini Osteria)
Darin Dines:
Liberty Farms Duck Breast gratin of Weiser Farms tromboncino, smoked tromboncino purée & black mission figs (Michael Cimarusti, Providence)
Darin Dines:
“Le Vacherin aux Pêches Verveines” Frog Hollow Farms peaches, lemon verbena & chamomile bubbles (Alen Ramos, Bouchon)
Darin Dines:
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