Darin Dines:
CRISFIELD, MARYLAND BLUE CRAB CAKE
Darin Dines:
KONA KAMPACHI TARTARE japanese mustard, green apple
Darin Dines:
NEW ENGLAND CLAM CHOWDER manila clams, applewood smoked bacon
Darin Dines:
WILD MORROW BAY KING SALMON pan sauteed with asparagus chutney, raw asparagus salad
Darin Dines:
WILD BAJA CALIFORNIA YELLOWTAIL blackened with sweet curried cauliflower
Darin Dines:
WILD CALIFORNIA WHITE SEABASS roasted herb quinoa, grilled macerated peaches
Darin Dines:
black cod
Darin Dines:
KEY LIME PIE pomegranate seeds
Darin Dines:
CARAMEL BREAD PUDDING alaea sea salt
Darin Dines:
sculpin pitcher
Darin Dines:
water grill interior
Darin Dines:
coaster
Darin Dines:
FRITTO MISTO mixed fried seafood with smokey marinara and tzatziki
Darin Dines:
kitchen
Darin Dines:
WHITE MINT FUDGE PARFAIT crispy cocoa