Jeremy Pollack:
Cashews for Cashew Pie
Jeremy Pollack:
Bacon!
Jeremy Pollack:
Potatoes being scalloped
Jeremy Pollack:
Scalloped potatoes with bacon intermixed
Jeremy Pollack:
Mushroom!
Jeremy Pollack:
SHITAKE!!!!!
Jeremy Pollack:
5.5lb Angus beef tenderloin
Jeremy Pollack:
Cutting up the tenderloin
Jeremy Pollack:
Seared 2 minutes/side
Jeremy Pollack:
Seared tenderloin
Jeremy Pollack:
For the individual beef wellingtons
Jeremy Pollack:
Ham and cream cheese wrapped asparagus
Jeremy Pollack:
Cream cheese balls before becoming balls
Jeremy Pollack:
Crust of the cashew pie
Jeremy Pollack:
Espresso! How I made it two days straight
Jeremy Pollack:
Mushroom pate on puff pastry
Jeremy Pollack:
Seared tenderloin on mushroom pate on puff pastry
Jeremy Pollack:
And now they are individual beef wellingtons
Jeremy Pollack:
Before cooking the asparagus
Jeremy Pollack:
Un-roasted roasted rack of lamb
Jeremy Pollack:
Deviled eggs a la Cathy
Jeremy Pollack:
Seared, ready to roast, rack of lamb
Jeremy Pollack:
Cooked beef wellington. Delicious
Jeremy Pollack:
A service of beef wellingtons
Jeremy Pollack:
I am full again just looking at this plate
Jeremy Pollack:
Cashew pie
Jeremy Pollack:
Bumbleberry pie a la grocery store
Jeremy Pollack:
Chocolate chip Cream cheese balls rolled in chocolate graham crackers
Jeremy Pollack:
Cheesecake a la Costco