dansays:
Beignets with maple ice cream, caramel and mango marmalade
dansays:
Cavatelli "Carbonara" with panchetta, wild mushrooms and escargots
dansays:
The Bar Room at The Modern
dansays:
Arctic Char Tartare with basil and trout caviar
dansays:
Beignets with maple ice cream, caramel and mango marmalade
dansays:
Arctic Char Tartare with basil and trout caviar
dansays:
Roasted Long Island Duck Breast with peppercorn-crusted apples and toasted pistachio-truffle dipping sauce
dansays:
Roasted Long Island Duck Breast with peppercorn-crusted apples and toasted pistachio-truffle dipping sauce