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Nikki & I at Nathan Outlaw
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Knocking back a nice glass of Cadence Pinot Noir 2006
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Rhubarb Jelly with Vanilla Cream
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Surprise sneaky cheese course!
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Turbot with Lamb Belly, Beetroot & Rosemary
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Bream with Saffron, Olive & Pepper Sauce.
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Crab Salad with Apple & Fennel
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John Dory, Tarragon, St. Enodoc Asparagus, Bacon & Hazelnut
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Nikki awaits the first course
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Pre-dinner beer
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Nikki's choice of attire summons the ghost of Diana.
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Nathan Outlaw tasting menu