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danlepard: Chocolate Victoria sandwich
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danlepard: Simple Victoria sandwich
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danlepard: A gluten-free trio for tea
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danlepard: Raspberry ripple baked Alaska
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danlepard: Extra-rich brioche, and chocolate pecan twists
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danlepard: Semolina cookies, two ways
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danlepard: A stupendous pizza weekend
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danlepard: Poached pears with wine jelly
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danlepard: Dijon buns with meat-free mushroom burgers
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danlepard: Warm up with ginger honey cake
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danlepard: Double cheese pasty pastry
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danlepard: The chunkiest thick-cut lime marmalade in town
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danlepard: Chocolate sponge and chocolate custard mousse cake
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danlepard: Meringue-crowned tarts: in Cook this Saturday
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danlepard: A pic from my phone: this week's new Guardian step-by-step baking
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danlepard: The smooth side to nutty baking
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danlepard: New Year pizza pies
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danlepard: Stilton sausage rolls, and mince pies with palmier tops
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danlepard: Panettone and brutti ma buoni biscuits
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danlepard: Chocolate-coated Christmas, bring it on
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danlepard: Lime cakes and cookies
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danlepard: Roasting onions for baking
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danlepard: Baking with extra strong flour
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danlepard: Mushroom soufflé and scones
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danlepard: Milk bread how-to
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danlepard: Pear and rice fritters with orange sugar
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danlepard: Gingerbread rockcakes
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danlepard: Alehouse apple pie
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danlepard: Curd cakes and tarts
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danlepard: Sherry baking