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dansully: ORGANIC HEIRLOOM TOMATO ‘SASHIMI’ shiso / ginger blossom / crispy wild rice / citrus san bai-zu
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dansully: AGEDASHI TOFU silken tofu / wakame / bamboo shoot / lotus root / bonito soy broth
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dansully: OKONOMI PANCAKE black tiger shrimp / squid / scallop / shiitake / bonito flakes / mentaiko aioli / chili ponzu
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dansully: PAN-SEARED SCALLOPS mochi gnocchi / tempura padron pepper / negi & cashew pesto
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