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dansully: Chef's Table at Saison
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dansully: Combi-Oven
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dansully: wood sorrel soda, crystalized oxalis
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dansully: Tuna Prep
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dansully: grilled peas & parmesan
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dansully: reserve caviar & sea urchin, cauliflower
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dansully: Charcoal grill in the kitchen.
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dansully: Tuna Crudo
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dansully: live scallop, miewa kumquat citronette
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dansully: Laughing with delight.
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dansully: Trout prep..
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dansully: Yellowstone brown trout, wild onion vichyssoise
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dansully: cherry blossom sea bream, kissed with a coal. aged bluefin tuna hams, cured sea urchin
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dansully: torn bluefin tuna, ember roasted sinew
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dansully: shoots, leaves and buds, smoked sesame
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dansully: flowers
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dansully: egg, wild nettles and oyster
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dansully: Vegetable crudite, fermented anchovy
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dansully: brassicas
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dansully: white asparagus & sea urchin cured in it's own sea water
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dansully: pacific king salmon
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dansully: layers of foie gras, milk, bread, beer
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dansully: amazingly fluffy rolls & house churned butter
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dansully: pasternack's rabbit, the whole thing
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dansully: bone marrow & crushed beets
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dansully: saison cheese, honey and almond
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dansully: preserved citrus 6.08
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dansully: strawberry, olive oil cake