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dansully: parmesan "rock" cookies
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dansully: fresh pacific oyster with cabbage, pickled celery jelly in sea foam
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dansully: sea scallops with black tea and spring flora, perfumed with fresh bergamot
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dansully: poached farm egg yolk with alliums, smoked dates and malt
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dansully: roasted asparagus salted with dried herring roe, lemon and fragrant herbs
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dansully: grilled cod, peas and pea leaves with crisp articihoke, young ginger mustard
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dansully: lamb roasted with eucalyptus, caramelized sunchoke with confit beetroot
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dansully: meyer lemon with laurel bay leaves
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dansully: candied rhubarb with murcott mandarins, toasted almonds with frozen yogurt
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dansully: "cup 'o dirt": chocolate, mint
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