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dansully: The French Laundry Gardens
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dansully: Yay!
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dansully: Oysters & Pearls
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dansully: Moulard Duck “Foie Gras Au Torchon”
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dansully: Salt.
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dansully: Sautéed Fillet Of Atlantic Cod
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dansully: Tartare Of Japanese Bluefin Tuna
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dansully: Sweet Butter-Poached Maine Lobster Tail
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dansully: Marcho Farms “Cervelle De Veau”
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dansully: Salmon Creek Farm Pork “En Feuille De Bric”
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dansully: Elysian Fields Farm Lamb Rib-Eye
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dansully: Royal Blenheim Apricot Sorbet
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dansully: “Pane Di Ricotta Alla Griglia”
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dansully: “Crémeux Aux Fruits De La Passion”
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dansully: Coconut Tart
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dansully: Mignardises
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dansully: Mignardises
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dansully: The Damage.
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dansully: Universal Symbols
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dansully: The Kitchen
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dansully: Chef de Cuisine Timothy Hollingsworth
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dansully: The Kitchen
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dansully: The French Laundry Gardens
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dansully: The French Laundry Gardens
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dansully: One of everything, please.
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dansully: Nutter Butters