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Dan Mall: Mistral
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Dan Mall: Not impressed
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Dan Mall: Hamachi tartare with watermelon, bouillon, and green goddess
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Dan Mall: Burrata with beet, chicories, pear, and hazelnuts
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Dan Mall: Brown butter cake with fig, port curd, and lemon poppy seed mascarpone ice cream
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Dan Mall: Carrot parmesan toast with carrot top pesto, hazelnuts, and lardo
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Dan Mall: Chilled English pea soup with beef tartare, manchego, and capers
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Dan Mall: Grilled chicken salad with parmesan, potato crumb, and mustard vinaigrette