Daniel Greene:
Rice vermicelli with pork & egg roll at Maxim's Vietnamese
Daniel Greene:
Eating at our local Asian restaurant, Maxim.
Daniel Greene:
Andy digging into his Vietnamicelli.*
Daniel Greene:
My Vietnamicelli* bowl & salty plum soda
Daniel Greene:
My Vietnamicelli* with pork & vegetables
Daniel Greene:
Bún (vermicelli) with lemongrass & tofu