Dana Moos:
adding ghee and saffron to the mix
Dana Moos:
making the jeweled rice
Dana Moos:
making Halva
Dana Moos:
first course
Dana Moos:
Jeweled Rice-1
Dana Moos:
chocolate gelato
Dana Moos:
poached pear with blueberry sauce
Dana Moos:
gelato-1
Dana Moos:
gelato
Dana Moos:
pears and gelato
Dana Moos:
cheese and asparagus
Dana Moos:
salad
Dana Moos:
veggies and fruit for rice
Dana Moos:
lamb shank
Dana Moos:
adding the rice ingredients