dahowlett:
Anchovies and tomato on fried bread with olives
dahowlett:
Prawns
dahowlett:
Mini artichokes in foie and port sauce
dahowlett:
Baked salt cod with clams and proawns in a butter sauce
dahowlett:
Roast duck in a Greek sauce with apple chips
dahowlett:
Desserts
dahowlett:
Cafe carajillo