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The Menu
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Menu close up
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Menu close up
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Menu highlighting our ducks' contributions to the dinner.
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Menu close up
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Menu close up
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The Table
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Pickled Octopus
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Gougere of Cindy's Cheese by Request
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Gougere of Cindy's Cheese by Request
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A Soup of Coastal Cauliflower Encircling a Butter of Foie Gras From Out of this World
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A Soup of Coastal Cauliflower Encircling a Butter of Foie Gras From Out of this World
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SnailsFrom Amidst Local Grape Vines Repositioned Alongside Garlic Flan Fashioned From the Generous Contributions of Loopy, Wilma, Lellow and Wobbles.
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SnailsFrom Amidst Local Grape Vines Repositioned Alongside Garlic Flan Fashioned From the Generous Contributions of Loopy, Wilma, Lellow and Wobbles.
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Ryan Stokes the Fire
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The Wild Salmon of Surrounding Waters and Asparagus Grown Alongside The Same Grape Vines, Tossed with Bites of Bill's Bacon
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Brenden's Graduation Dinner Party
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Evening Settles In at the Boat House
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IMG_0844
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Devil's Gulch Quail, Plump with a Stuffing of Spring Onion and Currants, Plated with Plum Sauce and Leaves of Local Wild Rocket
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Devil's Gulch Quail, Plump with a Stuffing of Spring Onion and Currants, Plated with Plum Sauce and Leaves of Local Wild Rocket
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Quail Drumstick
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Brenden recieved the largest serving.
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A Chop of Wild Axis Deer Arching Over Coastal Golds, Encircled With Toungue and Tails
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Brenden and Daniel Discuss Which Dessert to Start With
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Cloud of Local Lemons Over the First Strawberries of Spring
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The Party
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Sips of More Chocolate