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My mums custardpudding with hot cherries
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Heart shaped waffles for my love on San Valentino
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variant op "boerenkoolstampot met braadworst" / Purè di Patate e Verze con Salsiccia
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And finally... the dessert: Chocaltecookies with White chocolate cream and raspberries
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Three Limburgian Cheeses (Grottekaas, Rommedoe, Val Dieu) and 25yr old Port
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Wine for the 3rd dish: Visintini Refesco dal Peduncolo Rosso
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Dish 3 (mine): Costine d'Agnello sui funghi di bosco con Salsa Basilico ed Aceto Balsamico
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The Spoom: lemonice with prosecca and wodka
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2nd dish: Pheasant on Sauerkraut
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The wine for the 1st & 2nd dish: Visitini Sauvignon, Colli Orientali del Friuli
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1st dish: Risotto with vegetables and Lobster with a creamy lobstersauce
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Amuse4: Arancini from risotto al tartufo
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Amuse3: curry-carrot soup with a string of cream
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Amuse2: a "poffertje" with creme fraiche and shrimps
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Amuse1: a mouse of fresh cheese, mustard, dille & honey with smoked fish
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The champaign, in the soup and in the glasses
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The Soup: Champaignsoup with Coquilles St.Jacques baked in curry and crispy haricot verts
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Fitst kilogram of saté is cut and marinated, still 3kg to go
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Zoervleesj mit roeë kappes en eëpel óngeree
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Spaghetti Tonno & Capperi (spaghetti w/ tuna and capers)
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Spaghetti with tuna and capers (Spaghetti Tonno & Capperi)
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in the kitchen *baking cakes* to be more precise
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Insalata Caprese
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ideal antipasto on a hot day like today (T=37°C)
