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CY Phang: Pork organs porridge (Jalan Alor) - macro shot
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CY Phang: Pork organs porridge (Alor Street, Kuala Lumpur, Malaysia)
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CY Phang: My Cambodian breakfast at the hotel (Siem Reap)
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CY Phang: Local spring rolls
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CY Phang: Local spring rolls
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CY Phang: Local spring rolls
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CY Phang: Snacks found at the floating restaurant on Tonle Sap
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CY Phang: Strawberry Charlotte
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CY Phang: Fried Chinese Rice Vermicelli
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CY Phang: Fried Chinese Rice Vermicelli
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CY Phang: Fried Chinese Rice Vermicelli
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CY Phang: Lotus root tiger prawn salad - at Sao Nam (Vietnamese fine dining in Kuala Lumpur)
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CY Phang: Lotus root tiger prawn salad - at Sao Nam (Vietnamese fine dining in Kuala Lumpur)
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CY Phang: Lotus root tiger prawn salad - at Sao Nam (Vietnamese fine dining in Kuala Lumpur)
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CY Phang: Epicure Malaysia 2006 (in conjunction with Malaysia International Gourmet Festival 2006)
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CY Phang: Epicure Malaysia 2006 (in conjunction with Malaysia International Gourmet Festival 2006)
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CY Phang: Epicure Malaysia 2006 (in conjunction with Malaysia International Gourmet Festival 2006)
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CY Phang: Epicure Malaysia 2006 (in conjunction with Malaysia International Gourmet Festival 2006)
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CY Phang: Curry laksa - my first attempt at professional food photography
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CY Phang: Curry laksa - my first attempt at professional food photography
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CY Phang: Curry laksa - my first attempt at professional food photography
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CY Phang: Chicken Rendang - my first attempt at professional food photography
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CY Phang: curry laksa - white balance, contrast, lightness tweaked using photoshop
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CY Phang: curry chicken - white balance adjusted using DPP
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CY Phang: curry laksa - white balance adjusted using DPP
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CY Phang: prawn mee - white balance adjusted using DPP
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CY Phang: Steamed fish cutlets at Tamarind Springs
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CY Phang: Prawn mee (Prawn paste soup noodles)
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CY Phang: Prawn mee (Prawn paste soup noodles)
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CY Phang: Curry laksa