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before dumping it into the oil
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here's the initial dough... is this really going to turn out?
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And the frying begins!
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the dough puffs up
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inspired by the French Laundry cookbook
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perfection!
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one more shot before i eat it
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here's the recipe
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We look like twins
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2nd batch of doughnuts
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looks overcrowded this time
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exec chef of Chez eM
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Myrong Yeung himself, guess you don't need to be clean shaven to cook
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taking the puffed up product out
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drying off the oil
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dipping it in cinnamon sugar
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chef Myron hard at work
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dip
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circle of 5
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5 successful doughnuts
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inspired by FL
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successful doughnuts
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the tired chef enjoying his latest conquest
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looks at it before he devours it
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yummy... doesn't he look like a happy man?