Jeff--NYC:
Dinner at Carmine's on Broadway and 91st Street. This is the Double Cut Veal chop. It's stuffed with cheese and mushrooms, sur
Jeff--NYC:
There was a Squash tournament in the lobby at Grand Central Station. No one was really watching, even with all the foot traffic
Jeff--NYC:
New York unions have this inflatable rat they use while striking. The restaurant and hotel union was protesting something about
Jeff--NYC:
Lion outside the NY Public Library. You might remember it from the film "Ghostbusters".
Jeff--NYC:
In Time Square we saw this Pimp arguing with a Cop. Earlier in the day, we saw a guy on a Segway HT zoom down the East Side. O
Jeff--NYC:
Sitting down at the Daily Show. The picture is blurred because you're not supposed to use any recording devices inside.
Jeff--NYC:
We had the beverage course that accompanied the tasting menu. Plus water, plus aquavit with beer chasers.
Jeff--NYC:
Second Appetizer: Raw salmon with curry on a black mustard sauce, with goat cheese sorbet.
Jeff--NYC:
Third Appetizer: Duck tongue on top of either watermelon, honeydew melon, or ???, topped with tiny arugula.
Jeff--NYC:
First Main Course: Sea Bass with blood orange sauce, water chestnuts, and onions. Scrumptious.
Jeff--NYC:
Second Main Course: Venison cutlets on top of a cucumber core. Chocolate Sauce, and Foie Gras Ganache -- this course was weird
Jeff--NYC:
First Dessert: Toasted Carroway Muffin witih a spiced chocolate mouse-ish thing topped with cream.
Jeff--NYC:
Second Dessert: A curry spice chocolate torte topped with mango ice cream. Lime Foam, and a thinly sliced mango filled with li
