cyclotourist:
six chilis, garlc and onions
cyclotourist:
the recipe
cyclotourist:
rehydrating chilis
cyclotourist:
fresh jalapenos and some other kind
cyclotourist:
choppin the rehydrated chilis
cyclotourist:
browning bacon in the big pot
cyclotourist:
hmmmmmm
cyclotourist:
chopped green chilis
cyclotourist:
more red chilis
cyclotourist:
8lbs of chuck
cyclotourist:
chili paste
cyclotourist:
browning the chuck
cyclotourist:
close up - not for my vegi-mite-tarian friends
cyclotourist:
some of the cooked chuck
cyclotourist:
making beef stock with extras
cyclotourist:
more chopped chuck
cyclotourist:
canned goods
cyclotourist:
achiote paste
cyclotourist:
the secret ingredient (X2)
cyclotourist:
onions
cyclotourist:
onions and chilis and achiote paste
cyclotourist:
stock getting stockier
cyclotourist:
simmering (one in the back is vegetarian)
cyclotourist:
The done deal! Three big pots total!