cyclotourist:
And a good time was had by all.
cyclotourist:
Yet another week goes by...
cyclotourist:
It's a double!
cyclotourist:
Almost there...
cyclotourist:
MMMMMM, crema...
cyclotourist:
Integral part of the morning ritual
cyclotourist:
cafe con panna
cyclotourist:
New friend in the house
cyclotourist:
Locked and loaded
cyclotourist:
Double Espresso, just like our Tandem!
cyclotourist:
Tamping
cyclotourist:
Packed nicely
cyclotourist:
Frothie foam
cyclotourist:
OK, I know you're suppossed to pour the froth into the espresso, but this is the way it gets done in our house!
cyclotourist:
Fini
cyclotourist:
Cosmo in the pink room
cyclotourist:
It kind of looked like a face, but not really
cyclotourist:
Whole lotta leeks to go
cyclotourist:
Fontiago
cyclotourist:
The plan
cyclotourist:
Stilton and Glouchester. Yummy.
cyclotourist:
Gorgonzola
cyclotourist:
Stout and vegi-bacon. Breakfast of champions.
cyclotourist:
Drizzle the stout into the batter, a little bit on top before each pour...
cyclotourist:
Hmmm, look at all that carbonated goodness
cyclotourist:
Quick pic while waiting to finish the pour...
cyclotourist:
And the winner is....
cyclotourist:
These glasses are cool. They hold a pint+ of fluidic goodness!
