cutestmidget:
La cuisinier des champignons
cutestmidget:
Chez Régis et Jacques Marcon, Saint-Bonnet-le-Froid
cutestmidget:
A glimpse of the kitchen
cutestmidget:
Coffee time (or I can't believe they want us to put MORE stuff in our mouths)
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the REAL dessert. Millefeuille aux figues & pommes... cidre de pomme. sorbet de figue
cutestmidget:
mignardises (2 plates of it!)
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a kind of trou normand. but different
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non-traditional cheese platter
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cheese trolley (view 2)
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chevreuil. and deliciousness
cutestmidget:
cheese trolley (view 1)
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foie gras (sautéed) on top of something delicious. and an appley compotey thing with a noisette in glazed sugar
cutestmidget:
my granité (instead of the thé aux champignons)
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salmon. and deliciousness
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seafood. and deliciousness
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cold green moussey stuff. with a cream on top. and beignet aux seiches.
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warm soupe aux poireaux and cold chataigne foam on top
cutestmidget:
amuse-bouches
cutestmidget:
part of the entrance to le clos des cimes