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cureless: 笹鮨 SASA
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cureless: 都是進口檜木
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cureless: 這邊不會把生魚放在你面前
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cureless: 前方的大桶子是放醋飯的
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cureless: 一定要指名楊師傅
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cureless: 堅果豆腐
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cureless: 鮪魚赤身
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cureless: 青魽
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cureless: 白魽
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cureless: 真鯛
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cureless: 安康魚肝
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cureless: 白蝦 + 紫蘇花
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cureless: 吃完生魚片類，要換上握壽司專用醬料盤
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cureless: 水針 (?)
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cureless: 鯛 (?)
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cureless: 真鯛 (?)
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cureless: 不記得
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cureless: 師傅拿出黑鮪魚上腹肉了，喔喔喔...
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cureless: 蟹肉
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cureless: 很仔細的在處理花枝
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cureless: 花枝
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cureless: 超大干貝
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cureless: 竹筴魚 (?)
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cureless: 北海道海膽
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cureless: 青花
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cureless: 好好吃玉子燒
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cureless: 牡丹蝦吧... (?)
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cureless: 鳥貝
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cureless: 某種貝
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cureless: 黑鮪魚上腹肉 otoro