cumulo-nimbus:
Duck confit with frisee and apple salad
cumulo-nimbus:
Petit Fours
cumulo-nimbus:
Brooklyn Bridge chocolate marquise cake
cumulo-nimbus:
Brooklyn Bridge chocolate marquise cake
cumulo-nimbus:
Brooklyn Bridge chocolate marquise cake
cumulo-nimbus:
Baked eggs with tomatillos and chorizo?
cumulo-nimbus:
Nutella & Toasted Almonds, Salted Caramel donuts
cumulo-nimbus:
Shrimp and grits with poached egg
cumulo-nimbus:
Bacon dulce de leche donuts
cumulo-nimbus:
A rainbow of macaroons at Bisous Ciao
cumulo-nimbus:
Brunch, The Shop at Andaz
cumulo-nimbus:
Hello Lobster
cumulo-nimbus:
Cheesecake lollipop tree
cumulo-nimbus:
Strawberry Shortcake Sundae
cumulo-nimbus:
Too much chicken...
cumulo-nimbus:
Barbecue Chicken with grits
cumulo-nimbus:
Roasted & Crispy Seawater Soaked Organic Chicken
cumulo-nimbus:
Lobster Scramble “Ostrich Style”
cumulo-nimbus:
Seafood platter at Paradou
cumulo-nimbus:
Taiwanese homecooking at Zoe's
cumulo-nimbus:
Burger King enjoying a Shake Shack burger
cumulo-nimbus:
Lorraine's tapioca pudding
cumulo-nimbus:
Chocolate pecan tart + bourbon vanilla ice-cream
cumulo-nimbus:
Almond panna cotta amuse
cumulo-nimbus:
Tianyue, Lorraine and I
cumulo-nimbus:
Duck breast with toasted quinoa
cumulo-nimbus:
Dessert spread
cumulo-nimbus:
Dave, Veggie Sushi Chef Ingenue
cumulo-nimbus:
Roast octopus with beans
cumulo-nimbus:
Chicken consumme with mushroom flan and cheesy bread
