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Amber *: Leveling the danish for sheeting
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Amber *: Placing the folded dough on sheeter
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Amber *: Leveling dough before final sheeting
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Amber *: After sheeting to desired length - three fold
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Amber *: Start of three fold
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Amber *: Braided challah into the deck oven
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Amber *: Blurry baked off keulgohof
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Amber *: Keugolhof / Braided challah (w/ seeds, plain)
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Amber *: Egg washing the spinach-cheese croissant
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Amber *: things 223
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Amber *: Garlic-tomato-spinache bread (braid) cut
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Amber *: Jeanie shrinking the dough
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Amber *: A Window - meshing of gluten strands!
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Amber *: Not ready yet -- needs more mixing (intensive)
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Amber *: 40 qt rotations
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Amber *: challah mix
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Amber *: first stages of mix
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Amber *: Incorporating the dry ingredients
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Amber *: Auto
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Amber *: things 231
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Amber *: things 229
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Amber *: things 227