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Amber *: food 004
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Amber *: dANISH BEARCLAWS
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Amber *: bake 689
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Amber *: Danish Coffee Ring
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Amber *: Danish Pastry : "Coffee Ring"
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Amber *: egg washing the edges
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Amber *: urban 127
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Amber *: urban 126
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Amber *: Dividing the croissant dough
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Amber *: Per and liana
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Amber *: urban 120
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Amber *: Sponge
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Amber *: urban 111
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Amber *: urban 109
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Amber *: urban 107
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Amber *: urban 106
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Amber *: urban 105
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Amber *: gluten has structor
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Amber *: Fermentation (alcoholic & gases formed)
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Amber *: Blocking the danish
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Amber *: Basket I made using puff pastry dough..
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Amber *: Pastry Sheeter
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Amber *: Egg only eggwash
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Amber *: "OH THE SMELL OF DOUGH!"
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Amber *: Scratch Puff Pastry
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Amber *: figure 8's - Danish pastry
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Amber *: bake 463
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Amber *: The cut
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Amber *: bake 425
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Amber *: forming the bear claw