©
Amber *: urban 216
©
Amber *: urban 215
©
Amber *: Hazelnuts
©
Amber *: Instant yeast - used rarely in Bakery
©
Amber *: Reds for the bread
©
Amber *: Cherries...
©
Amber *: I am seeing red
©
Amber *: wheat berries
©
Amber *: oil , vinegar, honey
©
Amber *: egg in buttermilk
©
Amber *: More lemon
©
Amber *: Rasberry Pulp
©
Amber *: Crushed & toasted hazelnuts
©
Amber *: Grated lemon zest
©
Amber *: Guittard white chocolate chunks
©
Amber *: chopped & toasted hazelnuts
©
Amber *: Lemon in thin slices
©
Amber *: Thin sliced lemons
©
Amber *: French butter is best for lamination
©
Amber *: bake 611
©
Amber *: Cranberries
©
Amber *: art 349
©
Amber *: art 350
©
Amber *: colour 103