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Amber *: pure 198
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Amber *: pure 190
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Amber *: pure 188
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Amber *: pure 192
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Amber *: bake 713
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Amber *: bake 714
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Amber *: bake 716
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Amber *: bake 686
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Amber *: bake 687
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Amber *: pure 199
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Amber *: Folding in dark Callebaut chocolate for hazelnut scones
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Amber *: whole scone
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Amber *: whole scone
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Amber *: sugar is sexy
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Amber *: pour some sugar on me!
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Amber *: glazed & confused
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Amber *: Buttermilk bars - pre fry, on screen
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Amber *: center cuts
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Amber *: sweeping flour off pastry
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Amber *: Buttermilk bars after forming with the dough cutter
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Amber *: Buttermilk dough is rolled out to 1/2 inch thickness
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Amber *: hot fat
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Amber *: buttermilk bars 1st turn
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Amber *: Buttermilk bars close up
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Amber *: Wooden skewers turn frying batter over.
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Amber *: Prepped buttermilk bars screened
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Amber *: Maple icing
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Amber *: Dark chocolate hazelnut scones
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Amber *: Raspberry-cream cheese scones
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Amber *: Rasberry cream cheese scones