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Amber *: Finished tarts- out of the pan
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Amber *: Lemon in thin slices
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Amber *: Thin sliced lemons
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Amber *: Lemon slices are added to boiled simple syrup
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Amber *: After simmering in simple syrup.
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Amber *: English shortbread
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Amber *: Circle of shortbread is cut around the edge of your tart pan
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Amber *: Circle is pulled away
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Amber *: circle is formed into tart pan..
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Amber *: Edge are cut off with knife
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Amber *: Tart shells filled with shortbread - ready for bakeoff
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Amber *: sliced
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Amber *: Dry on paper towel
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Amber *: Baked shortbread tart shells
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Amber *: Lemon curd
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Amber *: Adding lemon curd to shells
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Amber *: Finished lemon tarts
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Amber *: Close up of the 4 inch lemon tarts