Culinary Fool:
Freshly made ricotta
Culinary Fool:
Home-made tortelloni
Culinary Fool:
Cipollata
Culinary Fool:
Tortelloni alla Gorgonzola
Culinary Fool:
Pollo all'aceto balsamico with Crisp Prosciutto and Brussels Sprouts
Culinary Fool:
Pears in lambrusco