Culinary Fool:
Ingredients
Culinary Fool:
Everything but Canadian
Culinary Fool:
A quiet moment before the storm
Culinary Fool:
Take your pick
Culinary Fool:
David welcomes the group
Culinary Fool:
Chef talks bacon
Culinary Fool:
Step 1 Bacon Explosion
Culinary Fool:
Prep
Culinary Fool:
Slice and dice
Culinary Fool:
Concentration
Culinary Fool:
Steps 2 & 3 Bacon Explosion
Culinary Fool:
Conversation
Culinary Fool:
Precision
Culinary Fool:
Rolling the Explosion
Culinary Fool:
Ready to bake
Culinary Fool:
Tomatoes for the frisee salad
Culinary Fool:
And now for the garlic
Culinary Fool:
Teamwork
Culinary Fool:
Busy bees
Culinary Fool:
Lardon
Culinary Fool:
Doing a much better job than I did!
Culinary Fool:
Quiet time
Culinary Fool:
Just a little more
Culinary Fool:
The first perfectly poached egg
Culinary Fool:
Slicing samples
Culinary Fool:
Ready for their lettuce cups
Culinary Fool:
And another perfectly poached egg
Culinary Fool:
Assembling a bacon-wrapped stuffed prawn
Culinary Fool:
Assembling to personal specifications
Culinary Fool:
Why?
