Culinary Fool:
Rosé Season
Culinary Fool:
Spit-roasted pork and more
Culinary Fool:
Inukshuk
Culinary Fool:
Dinner and a view
Culinary Fool:
Top of Whistler Gondola
Culinary Fool:
The patio at Earl's
Culinary Fool:
Leroy's Crispy Dry Ribs
Culinary Fool:
It was a Rosé sort of weekend
Culinary Fool:
Grilled Prawn Tacos
Culinary Fool:
Santa Fe Chicken Salad
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Riding the Peak-to-Peak: Heading down Blackcomb on the way back to Whistler
Culinary Fool:
Riding the Peak-to-Peak
Culinary Fool:
Farm Dinner
Culinary Fool:
Muscovy Duck
Culinary Fool:
Vinegars
Culinary Fool:
Appetizer One: Beet Vodka and baby beet
Culinary Fool:
Beets x 2
Culinary Fool:
Setting them up
Culinary Fool:
In the prep kitchen
Culinary Fool:
Plating appetizer two
