Culinary Fool:
Farm Dinner
Culinary Fool:
Muscovy Duck
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Vinegars
Culinary Fool:
Appetizer One: Beet Vodka and baby beet
Culinary Fool:
Beets x 2
Culinary Fool:
Setting them up
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In the prep kitchen
Culinary Fool:
Plating appetizer two
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Explaining to the servers
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Serving
Culinary Fool:
Appetizer Two: Duck Country Pate and Schramm Vodka
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Mingling
Culinary Fool:
Selecting
Culinary Fool:
Bing cherry with sweet cicely double cream on cornmeal cracker
Culinary Fool:
Appetizer Three: Bing Cherries with White Tea Vodka
Culinary Fool:
170 Place Settings
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The Plates
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The Farm
Culinary Fool:
Leah Welcomes the Group
Culinary Fool:
Leah and Jordan
Culinary Fool:
Farmer Jordan Sturdy leads the tour
Culinary Fool:
A boy and the farm dog
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Trio
Culinary Fool:
The Farm Tour
Culinary Fool:
On the tour
Culinary Fool:
Outstanding in the Field
Culinary Fool:
Feeding the masses
Culinary Fool:
Ready and Waiting
Culinary Fool:
Take your places!
