Culinary Fool:
Tunnel of Green
Culinary Fool:
Giant foraged mushrooms
Culinary Fool:
Foraged
Culinary Fool:
Befitting it's age
Culinary Fool:
Outstanding
Culinary Fool:
Making Mushroom Bacon
Culinary Fool:
Dry Rose
Culinary Fool:
Welcome Table
Culinary Fool:
Welcome Wine
Culinary Fool:
Chickens
Culinary Fool:
Free Range
Culinary Fool:
Homestead
Culinary Fool:
Opening speeches
Culinary Fool:
Jim and David address the diners
Culinary Fool:
Assorted
Culinary Fool:
Pre-dinner walk_
Culinary Fool:
Bringing up the rear
Culinary Fool:
The sun sets and we climb
Culinary Fool:
Jim saves a newt
Culinary Fool:
A peek at the Pacific
Culinary Fool:
Enjoying the view while waiting for David
Culinary Fool:
Showing off a giant shroom
Culinary Fool:
End of day
Culinary Fool:
Down to dinner
Culinary Fool:
Menu
Culinary Fool:
2006 Le Cigare Blanc
Culinary Fool:
Jim Denevan, Randall Grahm, Katy Oursler
Culinary Fool:
Dinner by candlelight
Culinary Fool:
Steamed mussel soup
Culinary Fool:
Normale
