Culinary Fool:
Low Tide at White Rock
Culinary Fool:
Ka'kan and Gyaana
Culinary Fool:
Ka'kan - Coast Salish Housepost
Culinary Fool:
Vancouver from Kitslano
Culinary Fool:
The stories it could tell
Culinary Fool:
And a partridge
Culinary Fool:
Crossing the fields to the welcoming table
Culinary Fool:
Diners gather under the cloudy sky
Culinary Fool:
Dry Gevurtztraminer
Culinary Fool:
Field of Beans
Culinary Fool:
Gather round the wine table
Culinary Fool:
The Birds and the Bees
Culinary Fool:
Squash
Culinary Fool:
Colorful hors d'oeuvre
Culinary Fool:
Tools of the Trade
Culinary Fool:
Greenhouse crops
Culinary Fool:
Setting the Tables
Culinary Fool:
Dinner Tables Under Cover
Culinary Fool:
The Plates
Culinary Fool:
UBC Farm Building
Culinary Fool:
Market Garden
Culinary Fool:
A bit of sun shines on the crowd
Culinary Fool:
The diners listen to Jim
Culinary Fool:
Home for the night
Culinary Fool:
The Chicken Yard
Culinary Fool:
Mark Bomford talks turkey or should I say chicken?
Culinary Fool:
Huntin' and Peckin'
Culinary Fool:
Here's Lookin' Atcha
Culinary Fool:
Roasted Garlic and Flatbread
Culinary Fool:
Roasted Garlic and Flatbread
