Culinary Fool:
Oeufs Poached in Wine 2
Culinary Fool:
Roasted Duck with Stuffing and Greens
Culinary Fool:
Fig Brioche & Cheese
Culinary Fool:
Oeufs Poached in Wine
Culinary Fool:
Apple and Arugula Salad with Honey Walnuts
Culinary Fool:
Tom at Work
Culinary Fool:
Penn Cove Oyster with Creme Fraiche and Caviar