Culinary Fool:
Pasta Station
Culinary Fool:
Making Pasta
Culinary Fool:
Preparing the Tenderloin
Culinary Fool:
Chopping
Culinary Fool:
Chopped Garlic
Culinary Fool:
Chef Jemil in Action
Culinary Fool:
Cabernet Sauce - Step 1
Culinary Fool:
Skirt Steak Samples
Culinary Fool:
Browning the Tenderloin
Culinary Fool:
Student at Work
Culinary Fool:
Massaging the Tenderloin
Culinary Fool:
Adding Tomatoes
Culinary Fool:
Students Laughing Listening and Learning
Culinary Fool:
Concentration
Culinary Fool:
Bit o Butter
Culinary Fool:
Whisking Sauce
Culinary Fool:
Tenderloin Wrapped and Ready to Finish
Culinary Fool:
Chef Iole Makes Pasta
Culinary Fool:
Applying the Lesson
Culinary Fool:
Class in Action
Culinary Fool:
Taming the Pasta
Culinary Fool:
Fold the Pasta in Thirds
Culinary Fool:
Rice Flour Finish
Culinary Fool:
Cutting Pasta
Culinary Fool:
Chef Heather Educates
Culinary Fool:
Cocoa Powder
Culinary Fool:
Eggs
Culinary Fool:
Types of Chocolate
Culinary Fool:
Working for her dinner
Culinary Fool:
Sugar into Eggs
