Culinary Fool:
Shades of Sherry
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White Anchovies
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Coliflorita Naranja
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Almejas con Pochas
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HV Menu
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Venado
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Chocolate Crepes with Wild Berries
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The Table is Set
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Recipes
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Still Life
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Tiny Kitchen, Big Fun
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Chef slices a wheel of cheese
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Peeling White Asparagus
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Basque Cheese
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Make them even
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Bechamel & White Asparagus
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The Final Touch
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Melting Cheese
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Ready for Service
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Mine!
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Steaming Shrooms
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Next the Eggs
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Topped with Serrano
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And Cheese
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Setas de roble salteadas con huevo frito, Jamon Serrano & queso Gabietou
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Conde de Valdemar Riserva 2001 Rioja
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Adding Walnuts
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Pintxo de queso azul de Bearn
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Our Final Bite of the Day
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A Pintxo of a different view