csengedusha:
Pumpkin panna cotta with spiced brittle
csengedusha:
Baked cottage cheese dumplings
csengedusha:
Cup of hazelnut
csengedusha:
Hazelnut mousse
csengedusha:
Krokant shortbread, hazelnut mousse, whiskey-orange marmalade
csengedusha:
Spoons
csengedusha:
Kardamom mascarpone mousse with specoloos and maple syrup
csengedusha:
Kardamom mascarpone mousse in Vintage mood
csengedusha:
Kardamom mascarpone mousse
csengedusha:
Above the maple syrup dots
csengedusha:
Honey-chestnut mousse-hot sour cherry ragout
csengedusha:
Cake form: Honey-chestnut mousse-hot sour cherry ragout
csengedusha:
Slice of honey-chestnut mousse
csengedusha:
Almond praline parfait with orange-glaze and Tuile
csengedusha:
Above the Tuile
csengedusha:
Bonbons of "Hóvirág Fagylaltbár"
csengedusha:
Heart beats for figs
csengedusha:
Figs
csengedusha:
Sliced pistachio-apricot-fig tart
csengedusha:
Pistachio-apricot-fig tart
csengedusha:
Fig
csengedusha:
A box of fig
csengedusha:
A box of fig
csengedusha:
Chocolate Paté Sucrée, coffee-caramel, banana mousse
csengedusha:
Banana parfait and salted caramel
csengedusha:
Plum roulade: pistachio sponge, lemon curd & plum mousse
csengedusha:
Apricot Tarte tatin (with simply cottage cheese shortcrust)
csengedusha:
Almond tart: almond frangipane, lemon curd
csengedusha:
Summer brown
csengedusha:
Casement and cake
