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cseneque: Besan chickpea omelette: ready to eat
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cseneque: Besan chickpea omelette: flipped (poorly)
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cseneque: Besan chickpea omelette: at the 10min mark
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cseneque: Besan chickpea omelette: batter poured in
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cseneque: Cannellini bean aquafaba meringue
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cseneque: Cannellini bean aquafaba pavlova after baking
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cseneque: Cannelini bean aquafaba pavlova mixture before baking
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cseneque: Cannellini bean aquafaba meringue mixture. Amazing!
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cseneque: Raw vegan Snickers-style slice from The Moon Café, Perth
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cseneque: Goodies at the International Vegetarian & Vegan Food Fair, Nov 2014. #vegan
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cseneque: Vegan choc coconut ice pops / popsicles
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cseneque: Big girl nachos. Corn chips, salsa, beans, olives, guac, hummus & sriracha. #whatveganseat
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cseneque: Pantry red lentil Bolognese
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cseneque: Layer cake kueh from the Perth International Vegetarian and Vegan Food Fair 2014.
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cseneque: Sweet potato soup
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cseneque: Parsnip, potato & carrot soup
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cseneque: Beet soup
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cseneque: Pea, potato & celery soup
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cseneque: The Plant Organic Cafe Bunbury - raw choc coconut cheesecake
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cseneque: The Plant Organic Cafe Bunbury - key lime pie
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cseneque: Lychee coconut agar
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cseneque: Ruth's pizza
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cseneque: vegan pizza from Stones Pizza, Mount Lawley, Perth
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cseneque: Vegan quesadilla at Pearfect Pantry
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cseneque: Vegan pancakes at Pearfect Pantry
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cseneque: Vegan Big Brekky at Pearfect Pantry
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cseneque: Vegan salsa brekky at Pearfect Pantry
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cseneque: Breakfast Bruschetta and Beans at Country Road Café
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cseneque: Pesto mushrooms at Country Road Café
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cseneque: BMT