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Course 1: Smoked salmon salad
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Course 2: seafood shooter
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Mixing seafood shooter
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Seafood shooter
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Course 3: Miso mussell soup
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Globe candle
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Course 4: Sashimi platter
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Course 5: BBQ lamb flavoured with seaweed
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Course 6: Tender beef
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Course 7: Lobster roll
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Course 8: Banana tempura with ice cream, strawberry and melon
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Octopus candies with the bill
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Museum of Vancouver
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Night crab