'croqueuse!':
at Pecora Nera in Monte San Sevino
'croqueuse!':
at Pecora Nera in Monte San Sevino
'croqueuse!':
at Pecora Nera in Monte San Sevino
'croqueuse!':
at Pecora Nera in Monte San Sevino
'croqueuse!':
Crostini's with truffle, mushroom, olive, tomato and white beans toppings.
'croqueuse!':
Toasted traditional tuscan bread with melted cheese and fresh truffle.
'croqueuse!':
Antipasti di casa
'croqueuse!':
Amazing fresh pasta "taglialino" with truffle
'croqueuse!':
Local "chianina" steak with olive oil, black pepper, and rosemary
'croqueuse!':
Local "chianina" steak with olive oil, black pepper, and rosemary
'croqueuse!':
Local "chianina" steak with olive oil, black pepper, and rosemary
'croqueuse!':
Local "chianina" steak with olive oil, black pepper, and rosemary
'croqueuse!':
My dirty little secret
'croqueuse!':
Nice food shop in Siena
'croqueuse!':
At a random trattoria in Siena
'croqueuse!':
At a random trattoria in Siena
'croqueuse!':
Italians eating
'croqueuse!':
Salumi platter as an antipasto.
'croqueuse!':
Spaghetti with vongole and mussels
'croqueuse!':
Spaghetti with vongole and mussels
'croqueuse!':
Random trattoria in Siena
'croqueuse!':
Local food store in Siena
'croqueuse!':
Local food store in Siena
'croqueuse!':
Antipasti selection at a local food store in Siena
'croqueuse!':
Our collectibles of the day
'croqueuse!':
Local food specialties food store in Arezzo
'croqueuse!':
at Il Grottino in Arezzo
'croqueuse!':
Beans and tuna antipasto
'croqueuse!':
A modern panzanella interpretation
'croqueuse!':
at Il Grottino in Arezzo
