The Crop Trust:
Preparing the ground for planting squash for regeneration
The Crop Trust:
Seeds refrigerated at -17 °C
The Crop Trust:
Preparing the ground for planting squash for regeneration
The Crop Trust:
Maize Seeds
The Crop Trust:
Seeds refrigerated at -17°C (Photographed William Solano of CATIE regeneration project)
The Crop Trust:
Beans
The Crop Trust:
Drying seeds, one step of the seed drying process
The Crop Trust:
Pumpkin seeds
The Crop Trust:
Drying seeds, one of the processes of seed drying
The Crop Trust:
Irrigating ground to prepare for planting pumpkin seed
The Crop Trust:
Sign of the CATIE/ Global Crop Diversity Trust project
The Crop Trust:
Regeneration of coffee plants to regenerate the seed sown
The Crop Trust:
Pejibaye Plantation
The Crop Trust:
Tomato plants, for seed regeneration
The Crop Trust:
Coffee Plantation
The Crop Trust:
Coffee plant regeneration from seed. Photographed William Solano of CATIE regeneration project
The Crop Trust:
Pejibaye palm fruit
The Crop Trust:
Pejibaye palm fruit
The Crop Trust:
Coffee branch with coffee beans
The Crop Trust:
Branches of coffee plant with fruit
The Crop Trust:
Peach palm (Pejibaye) collection with the electrical power lines in the background.
The Crop Trust:
Peach palm (Pejibaye) collection with the electrical power lines in the background.
The Crop Trust:
Turrialba Volcano visible in the background of the coffee test field.
The Crop Trust:
Turrialba Volcano visible in the background of the peach palm field.