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Start With a Clean Kitchen
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Dredge in Cracked Pepper
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Prep Your Meez
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Wash Up
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Pour A Good Wine
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Sear
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Brown Each Side
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Finish The Filet
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Deglaze Your Pan
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Wilt Your Spinach
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Rest Your Meat
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Reduce Sauce
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Plate and Serve
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Follow With Dessert and Digestif
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Pretty Flowers